If you don’t, the ones on the bottom of the crock pot will typically burn and nobody wants that. Stir – You’ll want to stir the meatballs periodically while they’re cooking. If you’re short on time, you can use the high setting and let them cook for at least 2 hours. Heat – Cook the meatballs on the low setting for about 6 hours. I like to mix the barbecue sauce and grape jelly first and them pour it over the meatballs. Ingredients – First, pour the frozen meatballs into the crock pot. Plus, I have created a short video showing the delicious and easy process that’ll be running off to the side. This meatball recipe that uses grape jelly is so easy and is made is just a couple easy steps. Grape Jelly – I’ve used several brands of jelly and they all seem to taste very similar. Whatever your preference, just grab a bottle of it or whip up your favorite Homemade BBQ Sauce. Meatballs – I typically will just grab a bag of frozen Italian style meatballs from the store but Homemade Meatballs also work great!īBQ Sauce – I love Sweet Baby Ray’s original flavor for this recipe. To make grape jelly meatballs you only need 3 basic ingredients, which I’m sure you could guess. Add in the light brown sugar and garlic paste and stir to combine. Add the pineapple juice to the chili sauce container and shake to loosen up any remaining sauce then pour into the crockpot. I love easy foods that tempt my taste buds! 3 Simple Ingredients Add the frozen meatballs, grape jelly, and chili sauce to a 3 quart or larger crockpot. Just serve them with a side of Roasted Vegetables or Mashed Potatoes and you have a full meal.ĪNNNND these grape jelly meatballs are made using only 3 ingredients that you literally place in the slow cooker and forget about until you are ready to eat. They’re perfect to serve as an appetizer when hosing a party but we also will make a batch of them for dinner. The great part about this recipe is that it’s so versatile. However, this grape jelly meatball recipe I am going to share with you today is not only very delicious, but it is even easier to make. I’ve shared our Sweet and Sour Meatballs recipe, which has an awesome flavor too. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Add meatballs to the sauce and mix together. Leave on 'keep warm' setting while serving. How to Make Crockpot Meatballs with Grape Jelly and Chili Sauce Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Cover and cook on high for 2 hours or low for 4 hours. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. My family LOVES meatballs so we make a variety of recipes using them quite often. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker.
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